Sazanka

Sazanka - Refined Teppanyaki Cuisine proves that the exquisite preparations of chef Nonaka and his team tower far above the show and throw spectacle frequently associated with the Teppanyaki cuisine. Twenty delicious grill dishes are illustrated step by step: appetizers, fried noodles and rice, meat, fish, vegetarian dishes, sauces and desserts: they are all represented with the typical Sazanka style, in short: Teppanyaki with a gastronomic touch. The book also focuses on the history of this culinary trend, as well as on the latest trends, products and materials. This is a real work-book with splendid food photography by Stephane Verheye and virtuosic texts by Rodney Bolt.